Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karthi’s potato fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Karthi’s potato fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Take Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Prepare 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Make ready leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Get Salt as required
- Prepare 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that’s going to wrap it up for this special food karthi’s potato fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
