Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage and rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage and Rice Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice Casserole:
- Prepare 1 lb ground sausage
- Take 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Get 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that is going to wrap it up for this exceptional food sausage and rice casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
