Easiest Way to Make Any-night-of-the-week Pork Pot Roast Roasted Potatoes & Candied Carrots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork pot roast roasted potatoes & candied carrots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Pot Roast Roasted Potatoes & Candied Carrots is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Pot Roast Roasted Potatoes & Candied Carrots is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork pot roast roasted potatoes & candied carrots using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:

1. Take Pot Roast
2. Prepare 3 lb Pork Roast
3. Prepare 1 envelope Onion Soup Mix
4. Take 1/2 cup Water
5. Get Roasted Potatoes
6. Get 3 medium Potatoes (diced)
7. Prepare 1 tbsp Canola Oil
8. Take 1 Steakhouse Seasoning (to taste)
9. Take Candied Carrots
10. Make ready 1 bag Carrots (peeled and chopped)
11. Get 2 tbsp Butter
12. Take 1/4 cup Brown Sugar (or to taste)

Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
2. When you have about an hour and a half left pre heat oven to 350°F.
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
7. Dish up and enjoy.

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