Easiest Way to Make Favorite Brad's cranberry sweet n sour pork

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's cranberry sweet n sour pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's cranberry sweet n sour pork is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's cranberry sweet n sour pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cranberry sweet n sour pork:

1. Make ready 4 servings of prepared white rice
2. Prepare 1/4 cup chopped green onions. for garnish
3. Make ready meat
4. Take 2 lb pork sirloin roast
5. Make ready 1 tsp each; garlic powder, black pepper, and salt
6. Prepare 1/2 tsp each; ground cinnamon, ground ginger
7. Take 8 oz beer
8. Get sauteed veggies
9. Take 1 medium red onion
10. Make ready 1 orange bell pepper
11. Prepare 1 tbsp chopped garlic
12. Prepare 2 tbsp unsalted butter
13. Take sauce
14. Prepare 1 can whole berry cranberry sauce
15. Get 1 bottle kikkomans© sweet and sour sauce
16. Make ready 4 oz light beer
17. Make ready 3/4 tsp each; ground cinnamon, ground ginger

Instructions to make Brad's cranberry sweet n sour pork:

1. Mix all meat seasonings and rub on meat.
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
3. 30 Minutes before meat is done melt butter in a lg frying pan
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

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