Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick creamy chicken alfredo pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Creamy Chicken Alfredo Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Make ready 1 box pasta of choice
- Get 1 packages cream cheese 8 oz
- Get 6 tbsp butter
- Get 1/2 cup milk
- Take 1 Salt (to taste)
- Take 1 pepper (to taste)
- Take 1 garlic powder (to taste)
- Make ready 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Steps to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
So that is going to wrap this up for this special food quick creamy chicken alfredo pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
