Step-by-Step Guide to Make Award-winning Soft Baked Funfetti Sugar Cookies
by Frederick Lynch
Soft Baked Funfetti Sugar Cookies
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soft baked funfetti sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Baked Funfetti Sugar Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soft Baked Funfetti Sugar Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft baked funfetti sugar cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft Baked Funfetti Sugar Cookies:
Make ready 1/2 cup unsalted butter, room temperature
Make ready 3/4 cup granulated sugar
Get 1 large egg, room temperature
Get 1 tsp vanilla extract
Get 1 1/2 cup all-purpose flour
Get 1/4 tsp salt
Get 1 tsp baking powder
Take 1/2 tsp baking soda
Make ready 1 tsp cream of tartar(ingredient is absolutely necessary)
Make ready 1/2 cup Sprinkles, plus more for sprinkling on top
Instructions to make Soft Baked Funfetti Sugar Cookies:
In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
Roll about 2 tablespoons of the dough, into a ball.
Place on a cookie sheet and top with sprinkles.
Chill the dough for 2 hours.
Preheat the oven to 350°
Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.
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