Step-by-Step Guide to Make Speedy Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hijiki seaweed, konnyaku, and bean sprout namul. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. Prepare Bean sprouts
2. Prepare Dried hijiki
3. Get Threaded konnyaku
4. Prepare ●Ginger (grated)
5. Make ready ●Soy sauce
6. Take Chinese powdered soup stock
7. Make ready ●Sesame oil
8. Make ready ●White toasted sesame seeds
9. Make ready Doubanjiang
10. Take Garlic (grated) (optional)
11. Take Pepper
12. Prepare Your choice of garnishing, such as minced onion, shiso, or chives

Steps to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6. Mix in the bean sprouts, add a little pepper and it's finished.
7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that is going to wrap it up for this exceptional food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!