Recipe of Favorite My sunday roast leftover pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my sunday roast leftover pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My sunday roast leftover pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My sunday roast leftover pie is something which I’ve loved my entire life.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg. Lay the leaves, stalks and berries on in your.

To begin with this recipe, we have to prepare a few components. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My sunday roast leftover pie:

1. Take 1 roast beef slice
2. Prepare as needed Ready rolled puff pastry defrosted
3. Prepare 1 packet beef soup mix
4. Make ready 2 tbsp dark soya sauce
5. Get 1 tbsp tomato puree
6. Make ready 2 bay leaves
7. Take 1 tbsp dry mixed herbs
8. Get As needed cold water
9. Prepare 4 potatoes peeled and chopped chunky
10. Take 2 large carrots chopped
11. Take 1 large onion chopped
12. Make ready 4 large button mushrooms chopped
13. Prepare 1 green pepper chopped
14. Prepare 1/2 cup frozen peas
15. Make ready 1 egg beaten for egg wash
16. Get to taste Salt and pepper

Did you make pot roast and have lots of leftovers? I called this a"Weeknight" recipe because we usually have pot roast on Sunday. Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe.

Steps to make My sunday roast leftover pie:

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe. Chop up Sunday roast leftovers and shallow-fry. For more instructions, get the recipe here. How to use up leftovers from your Sunday roast.

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