Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curd cheese pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curd Cheese Pockets is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Cheese Pockets:
- Get 1 pack Shortcrust pastry sheet
- Get For the Filling:
- Get 300 g Curd Cheese
- Prepare 10 g Vanilla Sugar
- Take 1 Lemon Zest
- Prepare 1 tbsp Soured Cream
- Get 1.5 tbsp Semolina
- Make ready 1 egg yolk
- Take handful sultanas
- Prepare For brushing the top:
- Get 1 egg
Steps to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that is going to wrap it up with this special food curd cheese pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
