Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican chicken sausage breakfast cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Prepare ground chicken
- Take Salt & Pepper to taste
- Make ready Garlic Powder
- Make ready Onion Powder
- Make ready Paprika
- Make ready Thyme
- Take Crush Red Pepper
- Get Parsley
- Make ready large eggs
- Prepare + 3 TBSP egg whites
- Get Jalapeño- no seeds if desire mild heat
- Prepare Pico de Gallo
- Take Guacamole to top
- Take Chopped Spinach
Steps to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
So that is going to wrap this up with this special food mexican chicken sausage breakfast cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
