Easiest Way to Prepare Ultimate Mexican Chicken Stew
by Norman Baldwin
Mexican Chicken Stew
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Chicken Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican Chicken Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Stew:
Prepare low sodium organic chicken broth
Get boneless skinless organic chicken tenders
Get medium yellow onions
Prepare large green bell pepper
Get Tblsp minced garlic
Get Tblsp chili powder
Prepare Tblsp Turkish cumin seeds
Make ready oregano
Make ready Tblsp cumin powder
Get garlic powder
Make ready cayenne pepper
Prepare dried japonés
Make ready dried árbol peppers
Make ready can diced tomatoes no salt added
Get can Mexican style hominy
Make ready medium gold potatos
Make ready bay leaves
Make ready Tblsp olive oil divided
Make ready Tblsp cornstarch
Get sugar
Get salt and pepper
Steps to make Mexican Chicken Stew:
In a large bowl, add chicken broth and wisk in cornstarch.
Clean potatoes and poke with a fork.
Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
Chop onions and bell peppers.
Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
Heat 1 1/2 tablespoons of olive oil in a large stock pot.
Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
Add remaining oil and sauté onions and bell peppers for five minutes.
Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.
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