Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover kirsch-cherry crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Kirsch-Cherry crumble is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Kirsch-Cherry crumble is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Prepare 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Prepare 2 small apples, sliced
- Get 100 g sugar
- Take 140 g flour
- Make ready 60 g butter
- Get pinch salt
Steps to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
So that’s going to wrap it up for this special food leftover kirsch-cherry crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
