How to Make Any-night-of-the-week My Chicken Sweetcorn Pasta with a Touch of Mexico π
by Lelia Warren
My Chicken Sweetcorn Pasta with a Touch of Mexico π
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chicken sweetcorn pasta with a touch of mexico π. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Sweetcorn Pasta with a Touch of Mexico π is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Chicken Sweetcorn Pasta with a Touch of Mexico π is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my chicken sweetcorn pasta with a touch of mexico π using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico π:
Get Pasta Twirls
Prepare Roasted Chicken chopped
Make ready Sweetcorn
Get Spring onion
Prepare Wild Rocket lettuce
Prepare Chopped Cucumber
Make ready Curly leaf lettuce
Get virgin olive oil
Get Mayonaise
Make ready Mild Salsa, either in a jar or make your own
Take Cracked Black Pepper
Take Sea Salt
Make ready A good squeeze of a lemon, keep a couple of slices of lemon for the end
Get Chedder Cheese Grated
Get Cherry Tomatoes to Garnish
Steps to make My Chicken Sweetcorn Pasta with a Touch of Mexico π:
Ingredients you need. Boil the pasta until its cooked.
Strain off the cooked pasta until it looks dry enough
When drained and cooled off a little, add it to a large dish to mix it all in.
Add the chicken all cut up into the pasta and stir in.
Add the peppers, spring onion, corn, and cucumber
Add the salt & pepper and lettuce, stir in carefully
Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
Squeeze the lemon juice all over and stir gently.
Then sprinkle cheese all on top.
Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.
So that is going to wrap this up for this exceptional food my chicken sweetcorn pasta with a touch of mexico π recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!