Recipe of Super Quick Homemade Mike's Mexican Grilled Chicken Salad
by Jose Neal
Mike's Mexican Grilled Chicken Salad
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Get ● For The Proteins
Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
Get ● For The Mexican Salad
Get as needed Queso Fresco Cheese [to top]
Take 1 Can Bush's Black Bean Fiesta
Get 1 Can Drained Sweet Corn
Make ready 1 Can Drained ROTEL
Prepare 1 (4 oz) Can Hatch Green Chilies
Get 2 LG Desedded Jalepenos
Get 1 Bunch Cilantro Leaves
Take 1 LG Peeled Cucumber
Make ready 2 tbsp Fine Minced Garlic
Make ready 1/2 LG Desedded Green Bell Pepper
Get 1/2 Jar Roasted Red Bell Peppers
Make ready 1 Cup Thin Sliced Cabbage
Take 1 Can Drained Black Olives
Take 1 EX LG Firm Deseeded Chopped Tomato
Prepare 1 Medium Chopped White Onion
Take 1 Small Chopped Red Onion
Get 2 Green Onion Stalks
Take 1 Can Drained Artichokes
Take 1/2 Cup Baby Carrots
Get 1 tbsp Fresh Lime Juice
Take 1 tbsp Ground Cumin
Get as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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