Recipe of Speedy Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Get servings Plain cooked rice
2. Get Poached eggs
3. Make ready Kimchi, optional
4. Make ready 《Namul Ingredients》
5. Prepare bag Bean sprouts
6. Prepare Green pepper
7. Prepare Carrot
8. Take ◆Chicken soup stock granules
9. Make ready ◆Soy sauce
10. Prepare ◆Vinegar
11. Take ◆Salt
12. Get ◆Sesame oil
13. Make ready ◆Ground sesame seeds (white)
14. Take ◆Grated garlic or garlic powder
15. Take 《Crumbly Ground Meat Ingredients》
16. Make ready Mixed ground beef and pork
17. Make ready ◎Water
18. Take ◎Sugar
19. Get ◎Soy sauce
20. Take ◎Mirin
21. Prepare ◎ ginger
22. Make ready ◎ garlic
23. Get ◎ Grated ginger & grated garlic
24. Get ◎ Gochujang

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!