Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Chicken Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare boneless skinless chicken breasts
- Make ready sweet corn drained
- Prepare kidney beans, drained
- Make ready black beans, drained
- Take taco seasoning
- Take salsa
- Make ready shredded cheese, mexican style
- Prepare crushed corn chips
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
So that is going to wrap this up for this special food mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
