Recipe of Homemade Mexican Chicken Tostada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken tostada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Chicken Tostada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Tostada is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Tostada:

1. Prepare for CrispyTortillas:
2. Prepare 4 corn tortillas (Store bought)
3. Prepare to taste Salt for sprinkling
4. Prepare for Chicken Fritters:
5. Take 2 cups cooked chicken
6. Get 1/3 cup freshly squeezed lime juice
7. Get 1 cup olive oil
8. Prepare 1/4 cup chopped fresh cilantro
9. Take as required Salt and freshly ground black pepper
10. Take for Tostadas:
11. Make ready 1/2 head iceberg lettuce, cored and shredded
12. Take 2 cups Salsa, recipe follows
13. Get 1/2 cup nacho cheese
14. Take 1/2 cup sour cream
15. Make ready leaves Fresh cilantro
16. Take for Salsa:
17. Get 3 Tomatoes chopped
18. Prepare 2 Jalapeno Peppers
19. Make ready 1 Onion chopped
20. Prepare 1 cucumber chopped
21. Prepare 1 Garlic clove chopped into halves
22. Prepare 2 tbsp Fresh Cilantro
23. Get 1/2 tsp or to taste Salt
24. Get 1 tsp Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap it up for this exceptional food mexican chicken tostada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!