Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 24 hour sous vide pork shoulder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
24 Hour Sous Vide Pork Shoulder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 24 Hour Sous Vide Pork Shoulder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Make ready Pork shoulder
- Prepare KA BBQ Rub
Instructions to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that’s going to wrap it up with this special food 24 hour sous vide pork shoulder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
