Recipe of Homemade Warm lentil, bacon and kale salad with poached egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Warm lentil, bacon and kale salad with poached egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:

1. Make ready 4 tbsp dried green lentils
2. Make ready 1/2 onion, chopped
3. Make ready 2 Bacon rashers, chopped
4. Prepare 2 large handfuls of kale
5. Get 2 cloves garlic, finely chopped
6. Get 1 large egg

Steps to make Warm lentil, bacon and kale salad with poached egg:

1. Wash and rinse lentils in cold water.
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
5. Meanwhile, poach an egg in a pan of boiling water.
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

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