Recipe of Favorite Chicken masoor pulao

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken masoor pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken masoor pulao is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken masoor pulao is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken masoor pulao:

1. Take 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Prepare 1 kg chicken,
3. Prepare 2 spoon curd
4. Make ready 1 block maggi cube
5. Prepare Masala
6. Prepare 1 pod of garlic
7. Take ,1 inch ginger,
8. Get 8 green chillies,
9. Make ready 1 tsp cumin seeds,
10. Take 1 cup coriander leaves)
11. Prepare 1 sliced onion
12. Take 8 black pepper,
13. Make ready 5 green cardamom,
14. Make ready 2 bay leaves,
15. Take 1 stick cinnamon,
16. Get 1 tsp cumin seeds
17. Take 1 black cardamom
18. Prepare 3 cups basmati rice soaked in water for at least 10 mins
19. Prepare as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Get 2 Some potatoes chopped,
21. Make ready 2 tsp salt
22. Make ready 2 cups of water

Instructions to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that is going to wrap this up with this exceptional food chicken masoor pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!