Recipe of Any-night-of-the-week Ham and Parmesan meatloaf with polenta and mushroom sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

While sauce is simmering, prepare polenta. All Reviews for Parmesan Polenta with Sausage and Mushrooms. Divide polenta among bowls and top with mushrooms, thyme leaves, sea salt, and more Parmesan. Bought a TON of mushrooms, and wasn't shy with the olive oil or thyme - in the spirit of quarantine cooking I had some odds and ends i threw in with the shrooms - lil butternut, a couple.

To begin with this recipe, we have to prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Get For the meatloaf - polpettone :
2. Prepare 400 g good quality mince
3. Prepare 50 g chopped ham
4. Take 2-3 tablespoons Parmesan
5. Make ready Small slice of bread
6. Make ready Splash milk
7. Make ready 1 egg
8. Take to taste Salt and pepper
9. Make ready For the sauce :
10. Make ready Small amount of chopped carrots onions and celery
11. Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Get Olive oil
13. Take Glug of white wine
14. Get 200 ml stock
15. Prepare Polenta :
16. Take Packet ready made rolled polenta
17. Make ready Olive oil
18. Get to taste Salt

This is a full-on penne pasta dish recipe with ham, mushrooms, and spinach in a Parmesan cheese sauce flavored with basil. Melt butter in a large skillet over medium heat. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Pour a little sauce on a warm serving platter, arrange the meat slices, then This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into.

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Pour a little sauce on a warm serving platter, arrange the meat slices, then This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into. The mushrooms used for this dish are traditionally porcini, when in season, but if you can't find them (or can't afford them!), those packets of pre-sliced mixed mushrooms are a great convenience. If you like an assertive mushroom flavor, try using dried porcini, soaked in water until soft, rinsed and. A baked polenta casserole with a rich mushroom sauce and Parmesan cream.

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