Recipe of Quick Easy, Oil-Free Nikujaga with Ground Pork

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy, oil-free nikujaga with ground pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy, Oil-Free Nikujaga with Ground Pork is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy, Oil-Free Nikujaga with Ground Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Prepare 100 grams Ground pork
2. Prepare 4 Potatoes
3. Take 1 Onion
4. Take 1/2 Carrot
5. Take 100 ml ☆Water
6. Make ready 4 tbsp ☆Soy sauce
7. Prepare 3 tbsp ☆Mirin
8. Prepare 4 tbsp ☆Sugar
9. Get 1 tbsp ☆Dashi stock granules

Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
2. Cook the ground pork in a heated frying pan. There's no need to use oil.
3. When the pork has slightly cooked, add the onion, potatoes, and carrot.
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
5. When the potatoes have become soft and flaky, it's done.

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