Recipe of Any-night-of-the-week Easy Tofu and Ground Meat Fried Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy tofu and ground meat fried meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Tofu and Ground Meat Fried Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:

1. Get Ground chicken meat
2. Get Firm tofu (undrained)
3. Take Salt
4. Get Pepper
5. Take Soup stock granules
6. Take Katakuriko
7. Get Grated cheese (optional)
8. Take ◆ Frying oil

Steps to make Easy Tofu and Ground Meat Fried Meatballs:

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

So that is going to wrap this up for this exceptional food easy tofu and ground meat fried meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!