Step-by-Step Guide to Make Ultimate Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:

1. Take 6 Eggs
2. Prepare 50 ml Olive oil
3. Take 1 Onions (finely chopped)
4. Get 1 Red bell pepper (finely chopped)
5. Get 2 Twigs thyme (finely chopped)
6. Take 3 teaspoons Salt
7. Get 3 teaspoons Ground black pepper
8. Make ready 2 tablespoons Worcestershire sauce
9. Make ready 2 teaspoons Tomato paste
10. Make ready 5 tablespoons Tomato ketchup
11. Make ready 1 kg Ground beef
12. Get Topping –
13. Take 150 ml Tomato ketchup
14. Make ready 2 teaspoons brown sugar
15. Take 1 tablespoon Mustard

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Instructions to make Meatloaf:

1. Preheat the oven to 374°F / 190°C
2. Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
3. Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
4. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
5. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
6. Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
7. Mix ingredients for topping and spread on loaf.
8. Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Slang term used for a woman's vagina.

So that’s going to wrap this up for this special food meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!