Recipe of Quick Baked capsicum gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked capsicum gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked capsicum gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked capsicum gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked capsicum gravy using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked capsicum gravy:

1. Prepare Bell pepper medium
2. Take Oil for greasing the baking pan
3. Make ready For the stuffing
4. Take Oil
5. Take Spice mix 1tabspn(whole cumin,mustard and fennel may be used)
6. Take Turmeric powder
7. Make ready Ginger paste
8. Make ready Garlic paste
9. Prepare Red chilli powder
10. Make ready Coriander cumin powder
11. Make ready Shredded coconut
12. Take Ground peanut
13. Take Sesame seeds
14. Make ready Salt
15. Take Chickpea flour
16. Take Water
17. Prepare Boiled potato
18. Take Coriander leaves
19. Prepare Garam masala
20. Make ready Chaat masala
21. Take For the gravy
22. Get Oil
23. Make ready Cumin seed
24. Prepare Turmeric powder
25. Prepare Ginger paste
26. Make ready Garlic paste
27. Get Onion large chopped finely
28. Get Salt
29. Make ready Cashew
30. Get Raisins
31. Get Tomato large puree can be used
32. Take Water
33. Get Garam masala
34. Make ready Red chilli powder
35. Make ready Fresh cream
36. Take Coriander leaves for garnishing

Instructions to make Baked capsicum gravy:

1. Cut the capsicum into half remove the inside and keep it aside
2. Boil and mashed potatoes and keep aside
3. Heat apan add oil.when the oil is hot add the spice mix,ginger paste,garlic paste,turmeric,red chilli powder,coriander cumin powder stir for a second
4. Add the shreded coconut,ground peanut and roast on a meduim flame
5. Stir in some seaseme seed salt and chick pea flour stir to mix well
6. Add little bit of water and add the boiled and smashed potatoes.add garam masala and chaat masala if using stir well and turn off the heat
7. Garnish with freshly chopped coriander leaves.and set aside to cool
8. Pre heat the oven 180° c for 15 minutes.spoon portions of the stuffing and fill each half of capsicum
9. Arrange the stuffed bell peppers on the greased baking pan and place in the pre heated oven for above 20 to 25 minutes or untill you see wrinkles on the skin.mean while to prepare the gravy.
10. Heat pan with oil and cumin seed,turmeric powder,add ginger paste,garlic paste and onion.stir to cooked onion untill the edges turn golden brown add salt
11. At this point add the cashews and raisins and stir for a minute add the tomato puree,a little water,garam masala and red chilli powder stir for a couple of minutes.
12. Add fresh cream and mix to compain all the spices well with the cream.at this point you may add more water if more gravy is preferred.
13. Remove the prepared gravy on to a serving plate and arrange the roasted capsicum on top. you may serve as an appetizer with out the gravy.garnish with coriander leaves and serve hot with naan or as it is as an appetizer

So that’s going to wrap this up for this special food baked capsicum gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!