Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy sautéed giant corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Sautéed Giant Corn is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quick and Easy Sautéed Giant Corn is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Make ready 2 Whole Giant Corn
- Make ready 2 Tablespoons Sugar
- Take 2 Lemongrass leaves
- Make ready 2 Oz. Salted Butter
- Prepare 1 Long Pepper Stem
- Make ready 1 Tablespoon Yellow Curry
- Take To Taste Salt
Steps to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that is going to wrap this up for this special food quick and easy sautéed giant corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
