21/10/2020 08:52

Recipe of Ultimate Chickpea Salad πŸ₯— (Chana)

by Clyde Bradley

Chickpea Salad πŸ₯— (Chana)
Chickpea Salad πŸ₯— (Chana)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea salad πŸ₯— (chana). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea Salad πŸ₯— (Chana) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chickpea Salad πŸ₯— (Chana) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea salad πŸ₯— (chana) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Salad πŸ₯— (Chana):
  1. Make ready 50 gms chana dal (chickpea)
  2. Prepare 1 medium sized tomatoe
  3. Make ready 1 small sized onion
  4. Make ready 1 tsp lemon juice
  5. Take 1/2 tsp black pepper powder
  6. Take Handful corrainder leaves
  7. Get as per taste Rock Salt
Steps to make Chickpea Salad πŸ₯— (Chana):
  1. Wash and soak chana dal for 5 hours.
  2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
  3. On the other hand start chopping onion, tomatoes and corrainder leaves.
  4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

So that’s going to wrap it up with this exceptional food chickpea salad πŸ₯— (chana) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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