How to Make Quick Quick and Easy Steak Quesadillas ~ Easily Gluten Free

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy steak quesadillas ~ easily gluten free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Make ready 1 box thin steak meat (example: Steak-Umm)
2. Prepare 1 large onion (thickly sliced)
3. Make ready 1 cup shredded sharp cheddar cheese (or more, if desired)
4. Get cilantro
5. Make ready 8 small corn tortillas (I used Guerrero 5 inch)

Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
3. Spray skillet with oil, if necessary.
4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
6. Gently press down on the quesadillas a bit to flatten.
7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
9. Repeat with the remaining ingredients.
10. Cut each quesadilla with a pizza cutter and serve.
11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas

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