Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, appetizer papad cone salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Appetizer Papad Cone Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Appetizer Papad Cone Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Appetizer Papad Cone Salad:
- Get 4 Papads
- Take 2 cucumbers
- Get 2 Tomatoes
- Get 1 Lemon
- Make ready 2 tbsp salt (according to taste)
- Take 1/2 cup Boiled Black Grams or Beans
- Take 1/4 cup Pomegranate for decoration
Steps to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
- Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
- Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that is going to wrap it up with this exceptional food appetizer papad cone salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
