28/09/2020 04:48

Step-by-Step Guide to Make Any-night-of-the-week Chickpea namkeen

by Vincent Harmon

Chickpea namkeen
Chickpea namkeen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea namkeen is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chickpea namkeen is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea namkeen using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea namkeen:
  1. Prepare 1 bowl Chickpea
  2. Take As required Oil for fry
  3. Make ready As per taste Salt as per taste
  4. Make ready 1/2 spoon Chaat masala
Instructions to make Chickpea namkeen:
  1. Wash and soak chickpea over the night.
  2. Wash again and add salt and boil 50% means half boil or give a whistle in cooker.
  3. After boil dry them for 30 minutes in fan air.
  4. Fry them on high flame till they float in oil. Take out from the oil and add chat masala.
  5. Agra famous chole namkeen is ready.

So that is going to wrap this up with this exceptional food chickpea namkeen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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