04/11/2020 21:09

Easiest Way to Prepare Quick Lunch platter veg

by John Bell

Lunch platter veg
Lunch platter veg

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter veg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This eatery serves both Veg chinese platter and non veg chinese platter and they also serve lunch items like Rajma Rice , Kadi Rice , Chicken Rice ,Chole Bhature Etc. Home. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or. Veg Platter - Order Food Online because best place to eat is home!. Here you will get delicious vegetarian meal. it's easy to order.

Lunch platter veg is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lunch platter veg is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lunch platter veg using 46 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lunch platter veg:
  1. Get For Drumstick fry–
  2. Prepare 3 drumstick cut into 2 inches
  3. Take 1/2 cup finely chopped onions
  4. Prepare 1/4 cup finely chopped tomatoes
  5. Take 1/2 tsp ginger garlic paste
  6. Make ready 2 tsp chilli powder
  7. Make ready 1 tsp coriander powder
  8. Make ready 1/2 tsp mustard seeds
  9. Get 2 strands curry leaves
  10. Get as per taste Salt
  11. Make ready as required Oil
  12. Get 2 cups water
  13. Take For Pepper potatoes–
  14. Prepare 1 cup sliced potatoes
  15. Prepare 1 tsp chilli powder
  16. Take 1 tsp coriander powder
  17. Make ready 1/2 tsp urad dal
  18. Prepare 1 strand curry leaves
  19. Prepare 1/4 tsp turmeric powder
  20. Take 1 tsp salt
  21. Take 2 tsp oil
  22. Make ready 1 tsp mustard seeds
  23. Prepare 1/8 tsp Fenugreek
  24. Take 1 tsp Pepper powder
  25. Make ready Pinch asafoetida
  26. Prepare 2 tbsp water
  27. Prepare for Mango salad–
  28. Prepare 1 cup chopped mangoes
  29. Make ready 1 pinch black salt
  30. Get 1/4 tsp pepper powder
  31. Take as required Squash dal–
  32. Get 1 cup squash
  33. Take 1/2 cup boiled toor dal
  34. Make ready 1 tsp chilli powder
  35. Take 1 tsp coriander powder
  36. Make ready 1/4 tsp mustard seeds
  37. Make ready 1/8 tsp asafoetida
  38. Make ready 1 tsp salt
  39. Get 2 cups water
  40. Take 1/2 cup chopped onions
  41. Get 1/2 cup tomatoes
  42. Get 1 tbsp chopped cilantro
  43. Take for Strawberry lassi–
  44. Prepare 1 cup thick yogurt
  45. Make ready 2 tbsp honey
  46. Make ready 2 tbsp strawberry crush

You can even freeze it for future lunches. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters.

Instructions to make Lunch platter veg:
  1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
  2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
  3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
  4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
  5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
  6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Thousands of new, high-quality pictures added every day. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Kids Veg Indian Lunch Box Recipes : Tamarind Rice, Lemon Rice, Idli, Chutney Sandwich, Methi Thepla, Moong Dal Crispies. Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll.

So that’s going to wrap it up with this special food lunch platter veg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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