Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bhaiduj platter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhaiduj platter is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bhaiduj platter is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhaiduj platter:
- Make ready For Shahi Tukda-
- Get 2 Sandwich Bread
- Prepare 1 tbsp kheer
- Get as required ghee
- Get as per taste sugar syrup
- Make ready as required dry fruits (crushed)
- Make ready For Kheer Chhena-
- Prepare 1/2 cup chhena
- Make ready as per taste sugar syrup
- Take as required kheer
- Prepare as required dry fruits
- Get For Fish Kebab-
- Prepare 2-3 Rui fish(boiled)
- Prepare 1 tsp ginger
- Prepare 1/2 tsp garlic paste
- Make ready 1 tsp jeera powder
- Make ready 1 tsp dhania powder
- Get as required garam masala
- Get as per taste salt
- Make ready as per taste sugar
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 salad grated(cucumber)
- Make ready as required oil
- Get For Cholar Dal-
- Make ready 1/2 cup cholar dal
- Get 1/2 tsp jeera
- Take 1 dried red chilli
- Take 1 bay leaf
- Make ready few cashew nuts
- Make ready fistful raisin
- Prepare 1 tsp ginger paste
- Get 1/2 tsp garam masala
- Prepare as required ghee
- Make ready 1/2 coconut (sliced)
- Make ready as required olive oil
- Take For Chocolate milkshake-
- Make ready 2-3 tsp cocoa powder
- Take 2-3 scoops ice cream
- Get as required chocolate syrup (optional)
- Take 6-8 ice cubes
- Prepare as desired sugar
- Make ready as required warm water
- Prepare 2.5 cups milk
- Get For Alu paratha-
- Get 7 mashed potatoes
- Get 4 green chillies
- Get 2 cups wheat flour
- Make ready 4 tablespoons ghee
- Take 1 large onion
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp chat masala
- Prepare 1/2 cup water
- Make ready 1/2 tsp garram masala powder
- Prepare 1/2 tsp black pepper
Steps to make Bhaiduj platter:
- Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
- Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
- Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
- Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
- Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
- Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.
So that is going to wrap this up with this exceptional food bhaiduj platter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
