Recipe of Ultimate Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Get flour
2. Get olive oil
3. Take FOR HAMBURGER STEAKS:
4. Prepare ground beef
5. Prepare large egg
6. Prepare bread crumbs
7. Prepare large onion, minced fine
8. Prepare seasoned salt
9. Get garlic powder
10. Get pepper
11. Prepare bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Prepare large onion, sliced
14. Get fresh mushrooms, sliced
15. Make ready beef broth
16. Take water
17. Get flour
18. Make ready seasoned salt
19. Make ready pepper
20. Get Worcestershire sauce
21. Prepare Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that’s going to wrap it up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!