How to Prepare Homemade Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Prepare Grilled
2. Get 1 leftover t-bone or any other steak (preferably was med. rare)
3. Prepare 2 big white mushroom chopped in 6
4. Take 2-3 french shallot, sliced
5. Prepare Half a pack of enoki mushroom
6. Take 1 tsp light soy sauce
7. Get Salt and pepper to taste
8. Prepare Fake truffle mayo
9. Take 1/2 cup mayo (the real one, you know what I mean)
10. Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Make ready 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Get 1 small french shallot finely diced
13. Take Juice of 1/4 lemon
14. Take Salt and pepper to taste
15. Take The creation of the sandwich
16. Make ready 2 slices country style loaf cut in half, lightly toasted
17. Get Or 2 open mini baguettes
18. Prepare Thinly sliced cheese (any kind, here I used panela queso)
19. Take 1 little fancy olive oil and pinch of italian spice mix

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

So that is going to wrap this up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!