Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts and sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brussel sprouts and sausage casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brussel sprouts and sausage casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Take 1 lb sausage (any kind)
- Prepare 3 lbs Brussel sprouts
- Take 1 large onion
- Take 1 1/2-2 cups cheese(any good melting kind)
- Take 1/2 cup heavy cream
Instructions to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
So that is going to wrap this up for this special food brussel sprouts and sausage casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
