Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak quesadilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak quesadilla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak quesadilla is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak quesadilla:
- Prepare Rib eye steaks cut up into bite sized pieces
- Take Chipotle taco sauce
- Make ready Old El Paso flour tortillas for burritos (8 inch)
- Make ready shredded Mexican 4-cheese blend (4 oz)
- Get sour cream
- Take salsa
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
So that’s going to wrap it up with this special food steak quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
