Easiest Way to Prepare Speedy Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Make ready for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready 1/3 cup bread crumbs
4. Take 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Make ready 2 tablespoons worstichire sauce
7. Make ready Dash salt and pepper
8. Take 1 egg beaten
9. Get For the gravy:
10. Prepare 1 tablespoon melted butter
11. Make ready 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Make ready 1 teaspoon cornstarch
17. Make ready to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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