02/11/2020 13:27

Steps to Prepare Perfect Palak Paneer

by Iva Cross

Palak Paneer
Palak Paneer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Get 100 gm Spinach
  2. Make ready 50 gms Paneer
  3. Make ready 2 Tomato 1 green chilli
  4. Prepare Onion1
  5. Take Bhuna jeera1tsp
  6. Take Coriander pdr1tsp
  7. Get Garlic cloves 2
  8. Get Ginger 1 "
  9. Prepare 2 Elaichis
  10. Prepare 1/2 tsp Salt
  11. Make ready 1/2 tsp Sugar
  12. Make ready Dry roasted muskmelon seeds
Steps to make Palak Paneer:
  1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
  4. Grind the onion content in mixer.
  5. Boil tomato and make puree
  6. Now heat a wok and add onion mixture. Saute it.
  7. Add tomato puree.Give a good boil stirring it well for 5 min.
  8. Add ground palak and cook well.
  9. Now add paneer cubes. Add salt and sugar.
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
  11. Serve and have it too.
  12. It really tastes well.

So that is going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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