Step-by-Step Guide to Prepare Award-winning Fluffy Egg and Shrimp Chili Stir-Fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy egg and shrimp chili stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Egg and Shrimp Chili Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fluffy Egg and Shrimp Chili Stir-Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Prepare 300 grams Shrimp (frozen)
2. Get 1 tsp Katakuriko
3. Get 4 Eggs
4. Make ready 1/2 Finely chopped green onion
5. Take 1 tbsp Ginger (finely chopped)
6. Prepare 1 clove Chopped garlic
7. Prepare 3 tbsp Ketchup
8. Get 1 tbsp Soy sauce
9. Take 1 tbsp Sake
10. Prepare 1 Salt and pepper

Steps to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Finely chop the onions, ginger, and carrots.
2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.

So that is going to wrap it up for this special food fluffy egg and shrimp chili stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!