Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tumis pare (stir fried bitter gourd). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tumis pare (stir fried bitter gourd) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tumis pare (stir fried bitter gourd) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis pare (stir fried bitter gourd):
- Prepare 500 gram bitter gourd
- Make ready 1 tablespoons salt
- Get 3 tablespoons oil
- Take 2 Salam leave (bay leaf as a substitute)
- Get 150 gram shrimp
- Take Salt and sugar
- Get 6 red chillies, thinly sliced
- Take 3 shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 1 cm galangal
Steps to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
- Happy cooking 😍
So that’s going to wrap this up for this exceptional food tumis pare (stir fried bitter gourd) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
