How to Prepare Favorite Mini Blueberry Tart [using muffin tin]

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Take - Oat Crumbles –
2. Get 28 g unsalted butter
3. Take 26 g dark brown sugar
4. Prepare 28 g all-purpose flour
5. Take 20 g quick oats
6. Prepare 1/8 tsp salt
7. Take - Blueberry Filling –
8. Get 140 g frozen or fresh blueberry
9. Take 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Make ready 1 tsp lemon juice
12. Make ready - Shortbread Crust –
13. Make ready 84 g unsalted butter
14. Take 27 g icing sugar
15. Prepare 97 g all-purpose flour
16. Take 1/8 tsp salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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