Step-by-Step Guide to Prepare Perfect Szechuan Prawns

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, szechuan prawns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Szechuan Prawns is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Szechuan Prawns is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Prawns:

1. Make ready 500 g peeled and deveined prawns
2. Make ready 2 tsp Sichuan peppercorns
3. Prepare 5 spring onions, chopped (i didn't have any)
4. Prepare 1 cup plain flour
5. Prepare Vegetable oil for shallow frying
6. Make ready 6 garlic cloves, cut into thin strips
7. Prepare 5 cm ginger, peeled and sliced into thin strips
8. Get 1-2 red chillies, julienned, optional
9. Make ready Marinade
10. Prepare 2 tbsp light soy sauce
11. Take 1 tsp sesame oil
12. Take Stir-fry sauce
13. Prepare 2 tbsp light soy sauce
14. Prepare 2 tbsp rice vinegar
15. Take 1 tsp sugar
16. Get 2 tbsp sriracha sauce

Instructions to make Szechuan Prawns:

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that’s going to wrap it up for this exceptional food szechuan prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!