Simple Way to Make Homemade Paalak Paneer

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paalak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paalak Paneer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paalak Paneer:

1. Get Block of Paneer Cheese (Cubed)
2. Prepare Garam Masala Seasoning
3. Take Ginger Paste
4. Prepare Fresh Minced Garlic
5. Make ready Diced Tomatoe
6. Take Chopped Onion
7. Prepare Extra Virgin Olive Oil (for spinache)
8. Take Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Get Frozen Chopped Spinach

Instructions to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that’s going to wrap this up for this exceptional food paalak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!