Easiest Way to Prepare Award-winning Exotic Chai Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, exotic chai cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Exotic Chai Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Exotic Chai Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook exotic chai cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Chai Cake:

1. Prepare 2 cups flour
2. Make ready 2 tsp b.powder
3. Take 1/2 tsp salt
4. Take 1/2 tsp Elaichi powder (cardamom)
5. Make ready 2/3 cup buttermilk
6. Get 1 XL egg
7. Make ready 1 cup sugar
8. Take 1/2 cup butter melted
9. Take 1 tsp rose water
10. Prepare 1/4 cup milk
11. Get 2 cardamom pods slightly crushed
12. Get 3 tsp black tea
13. Prepare butter & Cardamom glaze:
14. Take 1/4 cup unsalted butter
15. Make ready 1 cup icing sugar
16. Prepare 1 tsp Elaichi powder (cardamom)
17. Prepare 2-3 Tbsp milk

Steps to make Exotic Chai Cake:

1. For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
2. In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
3. Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
4. Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes

So that is going to wrap it up for this special food exotic chai cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!