Recipe of Any-night-of-the-week Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Make ready Paneer
2. Make ready Green Peas (Frozen Mix Veggies is also okay)
3. Make ready Tomatoes (diced or crushed)
4. Take Water
5. Make ready [Curry Paste] - processed in a blender
6. Make ready Red or Green Chillies
7. Prepare Ginger
8. Make ready Garlic
9. Make ready Turmeric Root
10. Take Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Take Garam Masala
13. Take Coriander Powder
14. Make ready Cumin Powder
15. Make ready Black Pepper Powder
16. Take White Pepper Powder
17. Prepare Salt
18. Get [Aromatics]
19. Get Cardamom Pods
20. Prepare Star Anise
21. Make ready Caraway Seeds
22. Take [Sauce]
23. Make ready Cooking Oil
24. Take Butter or Ghee
25. Make ready Yogurt
26. Make ready Honey
27. Get Cream
28. Prepare Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!