Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Make ready 1 4-4.5 lb rump roast
- Make ready 1 can beef broth
- Take 1 can french onion soup
- Prepare 1 can beer
- Make ready to taste Black pepper
- Prepare Optional: pickles
- Prepare French bread or rolls
- Get 2 tbs butter
- Take Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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