Recipe of Quick Sel roti (Nepalese sweet bread) with tangy alu chutney

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sel roti (nepalese sweet bread) with tangy alu chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Roti made especially during festival of Dashain,Tihar and Teej even used as puja prasad. This Sel roti I show you guys is in this video is from Darjeeling and Sikkim India. There Nepali peoples made this kind of small two rounds Sel roti which is very tasty. Hi everyone today iam here with sel roti recipe. its very easy to make and very special dish in nepal.

Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sel roti (Nepalese sweet bread) with tangy alu chutney is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. Make ready soaked rice
2. Get Ghee
3. Make ready Sugar
4. Take Semolina
5. Make ready cardamom powder
6. Get Oil for deep frying
7. Prepare milk for mixing batter
8. Prepare For sesame alu chutney
9. Make ready boiled alu
10. Prepare lemon juice
11. Get sesame seeds paste
12. Get Salt as per taste
13. Get turmeric powder
14. Get green chillies chopped
15. Make ready Yellow chana
16. Take coconut dry chopped
17. Get medium size chopped onion
18. Prepare Oil for frying

Sel Roti, a traditional recipe is a popular dish served during festivals, marriages and puja and other religious functions. It is a part of Nepalese kitchen. Sel roti is made from the overnight soaked rice, blended with sugar, cardamom and cloves powder, ghee and water. Sel roti is Nepali traditional bread.

Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
7. After it's done switch off the flame and serve it with sel roti.

Sel roti is made from the overnight soaked rice, blended with sugar, cardamom and cloves powder, ghee and water. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies. It is essential food in most of Nepalese cultural and traditional.

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