Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dressing of rye and sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dressing of Rye and Sausage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dressing of Rye and Sausage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dressing of Rye and Sausage:
- Get 6 slices Rye bread with seeds
- Get 1/2 pound smoked sausage
- Get 1 cup sliced celery
- Get 1 large onion diced
- Take 1 pint chicken broth
- Prepare 2 large egg
- Get 1/2 teaspoon ground sage
- Take 1/3 teaspoon granulated garlic powder
- Take 1 teaspoon kosher salt
- Prepare 1/2 cup Golden raisins
- Take 1 tablespoon vegetable oil
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
So that is going to wrap this up for this special food dressing of rye and sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
