How to Make Speedy Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Take 2 tblsp cajun seasoning
3. Get 1 tbsp olive oil
4. Make ready 2 Roma tomatoes diced
5. Make ready 2 avocados diced
6. Get 1/2 a red onion diced
7. Prepare 1 (8 oz) can black beans rinsed and drained
8. Take 1 (8 oz) can corn rinsed and drained
9. Get 1 (8 oz) can red kidney beans rinsed and drained
10. Prepare 1 bunch Cilantro chopped
11. Make ready 1 jalapeno minced
12. Make ready 2 limes
13. Make ready 1 1/2 cups sour cream
14. Prepare 2 tbsp water
15. Take Pinch salt
16. Get Tsp pepper
17. Take Crumbled feta for topping
18. Make ready 16-18 corn tortillas

Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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