Simple Way to Make Favorite Steel-cut Oatmeal Berry Breakfast Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steel-cut oatmeal berry breakfast bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steel-cut Oatmeal Berry Breakfast Bake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Get 1/2 c dry quinoa
2. Prepare 1/2 c steel-cut oats
3. Get 3 bananas
4. Take 1 1/2 c fresh blueberries
5. Make ready 1 1/2 c fresh raspberries
6. Prepare 1/4 c unsweetened coconut flakes
7. Get 2 c milk
8. Get 1 scoop protein powder
9. Make ready 1 1/2 tbsp maple syrup
10. Get 1 tsp vanilla extract
11. Get 1 tsp cinnamon, ground
12. Take 1 dash salt
13. Take Non-stick cooking spray
14. Make ready 2 large whole eggs

Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

So that is going to wrap this up for this special food steel-cut oatmeal berry breakfast bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!